Taco Chicken Wings

Seasoned, breaded and baked taco flavored chicken wings. Perfect appetizer wing recipe. Wings have only a tiny amount of heat, so they are great for kids.

Ingredients -

1/2 cup Flour
1 package Taco Seasoning Mix
3 pounds Chicken Wings
6 tablespoons Butter
1 cup crushed Corn Chips

Preparation:

1. Preheat oven to 350 F.

2. In medium mixing bowl, combine flour and taco seasoning.

3. Toss wings in seasoning mixture to coat.

4. In shallow bowl, place crushed corn chips. Toss wings in corn chips to coat.

5. Melt butter in large non-stick baking dish or casserole dish.

6. Spread wings evenly in dish.

7. Bake 45 minutes.

Variations and Recipe Ideas:

Serve with jalapeno ranch dipping sauce and fresh homemade salsa.

Cooking Tip

Jalapeno Ranch Dip

Combine 1/4 cup buttermilk, 1/4 cup mayonnaise, 1/2 teaspoon vinegar, 2 teaspoons sugar, 1/4 teaspoon garlic powder, 1/4 teaspoon finely chopped fresh parsley, 1/4 teaspoon finely chopped fresh dill, 1/8 teaspoon onion powder, 1/8 teaspoon salt, 1 dash of paprika, and one finley chopped, seeded jalapeno pepper in a small bowl and let chill for 1-2 hours.

Cooking Tip

Fresh Homemade Salsa

Combine 1/2 diced avocado, 4 finely chopped Roma tomatoes, 1/2 finely chopped medium onion, 1 finely minced clove garlic, 1 finely chopped jalapeño pepper, 3 tablespoons chopped cilantro, 1 tablespoon fresh lime juice, 1/8 teaspoon finely crushed oregano, 1/8 teaspoon salt, 1/8 teaspoon pepper in glass bowl. Serve immediately or refrigerate and serve within 4–5 hours.