Southwest Chicken Wings

Chicken wing pieces tossed with green chilies, honey, barbecue sauce, chili powder, and cumin. Prepare these wings in minutes, serve in under an hour.

Ingredients -

3 pounds Whole Chicken Wings, cut at joint, wing tips removed
1 (4 ounces) can diced Green Chiles
1/2 cup Honey
1/2 cup Barbecue Sauce
1 teaspoon Chili Powder
1/4 teaspoon Cumin

Preparation:

1. Preheat oven to 350 F.

2. Combine chilies, honey, barbecue sauce, chili powder, and cumin in bowl.

3. Place chicken in a large ceramic mixing bowl. Pour sauce over wings. Toss to coat evenly.

4. Spread wings evenly on large non-stick or lightly greased baking dish.

5. Bake 45-50 minutes.

6. Check wings for doneness. Chicken should no longer be pink, and juices should run clear.

Variations and Recipe Ideas:

Serve with Jalapeno Ranch Dressing.

Cooking Tip

Jalapeno Ranch Dressing

In a medium bowl, whisk together the 3/4 cup mayonnaise, 3/4 cup sour cream, 1/2 cup buttermilk, 1 tablespoon fresh lemon juice, 2 tablespoons red wine vinegar, 1 finely diced jalapeno pepper, 1 crushed clove of garlic, 2 teaspoons Worcestershire sauce, 1 1/2 teaspoons chopped fresh chives, 1 teaspoon minced shallot, 2 teaspoons Dijon-style prepared mustard and 1/2 teaspoon celery seed. Refrigerate one hour