Mahogany Chicken Wings

Mahogany chicken wings combine fresh whole chicken wings flavored with ginger, garlic,sweet honey, molasses, and chili sauce.

Ingredients -

3 pounds Whole Chicken Wings, wing tips removed, wings cut at joint
1/2 cup Honey
1/4 cup Molasses
2 tablespoons Chili Sauce
1 teaspoon Ground Ginger
2 cloves Garlic, finely chopped

Preparation:

1. Place chicken in shallow glass or ceramic bowl.

2. Combine honey, molasses, chili sauce, ginger, and garlic.

3. Pour sauce over wings, cover and refrigerate at least one hour.

4. Preheat oven to 375 F.

5. Remove chicken from marinade; reserve marinade.

6. Spread chicken wings evenly on broiler pan.

7. Bake wings 25 minutes. Brush occasionally with marinade. Turn wings.

8. Bake additional 25 minutes.

9. Discard marinade.

Variations and Recipe Ideas:

Cooking Tip

Molasses

If you dont ahve molasses for this recipe substitute with 1/4 cup honey or 1/4 cup dark corn syrup.

Cooking Tip

Ranch Style Dipping Sauce

Just mix 1 cup mayonnaise, 1/4 cup of milk, 1/2 cup sour cream, 1 teaspoon parsley, 1 teaspoon crushed fresh garlic, and 1 teaspoon chopped onion together. Chill for at least an hour before serving.