Hot Spicy Chicken Wings

Classic hot chicken wing recipe. Fresh chicken wings deep fried and tossed with a blazing hot buttery chili pepper hot sauce. This is a classic recipe that doesnt disappoint.

Ingredients -

Vegetable Oil, for deep frying
4 pounds Chicken Wings, separated at the joints, wing tips reserved for another use
1/2 cup Chili Sauce
1/4 cup Louisiana Style Hot Sauce
8 ounces Butter, melted
juice of half a Lemon
1 tablespoon Tabasco Sauce

Preparation:

1. Preheat oil in deep fryer to 350 F.

2. Deep fry chicken wings in small batches, 7 to 9 minutes, until golden brown.

3. Drain on plate covered with paper towels.

4. Combine hot sauce, chili sauce, melted butter, lemon juice, and tabasco. Mix well.

5. Pour over hot wings. Toss to coat evenly.

Variations and Recipe Ideas:

Cooking Tip

Blue Cheese Dip

In a medium serving bowl, 1/2 pound crumbled blue cheese, 2 cups mayonnaise, 1 teaspoon balsamic vinegar, 1 pinch garlic powder, and 1/8 teaspoon coarsely ground black pepper. Gradually blend in the 1/4 cup buttermilk to reach desired consistency. Cover, and refrigerate until serving.

Cooking Tip

Rinsing Chicken Wings

Its a good idea to rinse chicken wings well under cool or warm water and pat thoroughly dry with paper towels.