Hot Chili Wings

Rich multi-flavored wing recipe. Hot chili wings are a combination of hot, sweet, and spicy. Hot chili wings is a great recipe to double or triple and serve at parties as the wings are prepared a half to a full day in advance.

Ingredients -

3 pounds Whole Chicken Wings, wing tips removed, cut at joint
2 tablespoons Worcesterchire Sauce
1 (18 ounces) bottle Teriyaki Barbecue Sauce
1/4 cup Fresh Honey
2 tablespoons Liquid Smoke Seasoning
6 cloves Garlic, crushed
2-inch piece Fresh Ginger, grated
8 Habanero Chili Peppers, chopped
4 Serrano Chili Peppers, chopped
3 tablespoons Fresh Horseradish

Preparation:

1. Add Worcestershire sauce, barbecue sauce, honey, liquid smoke, garlic, ginger, habanero peppers, serrano chili peppers, and horseradish to a medium non-stick saucepan.

2. Simmer over low heat for one hour, stirring occasionally.

3. Place wings in large ceramic or glass mixing bowl. Cover wings with ¾ of the hot sauce.

4. Cover bowl with plastic wrap and refrigerate 12-24 hours.

5. Preheat gas or charcoal grill to low heat.

6. Remove chicken and place on lightly oiled grill grate.

7. Cook over low 45-60 minutes, turning once.

Variations and Recipe Ideas:

Substitute fresh horseradish with prepared.

Cooking Tip

Blue Cheese Dip

Whisk together the 1 cup sour cream, 1 cup mayonnaise, 1 cup buttermilk, 1 teaspoon garlic powder, 1 tablespoon hot pepper sauce, 2 tablespoons grated Parmesan cheese, 1 tablespoon Worcestershire sauce and 1 tablespoon dried parsley. Add 4 crumbled ounces blue cheese, mix and refrigerate until chilled.

Cooking Tip

Fresh Horseradish

Finely shred 1/2 pound peeled horseradish root. Add 1 1/4 teaspoons salt, 1 teaspoon sugar, 2 cups white wine vinegar to bowl and mix well.