Fried Chicken Wings

Deep fried chicken wings marinated in hot pepper, butter and fresh lemon juice overnight. Chicken wings are baked until ready to serve.

Ingredients -

3 pounds Whole Chicken Wings
1/2 cup Hot Pepper Sauce
1/2 cup Butter
1/2 cup Fresh Lemon Juice

Preparation:

1. Preheat deep fryer to 400 F.

2. Fry wings 10-12 minutes, until golden brown and crispy.

3. Drain wings on paper towels.

4. Add hot pepper sauce, butter and fresh lemon juice to a small saucepan.

5. Heat over low, stir to combine.

6. Place wings in medium mixing bowl. Pour sauce over wings, cover and refrigerate overnight.

7. Bake at 350 F. until heated through.

Variations and Recipe Ideas:

Cooking Tip

Creamy Jalapeño Wing Sauce

Combine 1 cup sour cream, 1/2 cup green jalapeño pepper sauce, 1/2 cup chopped parsley, and 2 tablespoons white wine Worcestershire sauce in a bowl and stir until smooth. Serve with fried or grilled chicken wings.