Crockpot Chicken Wings

Easy chicken wing recipe crafted in the crockpot. Chicken wings in sauce made from chili sauce, lemon juice, molasses, Worcestershire sauce, garlic, chili powder, salsa, garlic salt, and hot pepper sauce.

Ingredients -

25 Whole Chicken Wings (about 5 pounds)
1 bottle (12 ounces) Chili Sauce
1/4 cup Lemon Juice
1/4 cup Molasses
2 tablespoons Worcestershire Sauce
6 Garlic cloves, minced
1 tablespoon Chili Powder
1 tablespoon Salsa
1 teaspoon Garlic Salt
3 drops Hot Pepper Sauce

Preparation:

1. Cut wing tips off and discard.

2. Cut wings at joint.

3. Place wings in 5-quart crockpot.

4. In a small bowl, combine chili sauce, lemon juice, molasses, Worcestershire sauce, garlic, chili powder, salsa, garlic salt, and hot pepper sauce.

5. Pour hot sauce over chicken wings.

6. Toss to coat.

7. Cover crockpot and cook on LOW for 8 hours.

Variations and Recipe Ideas:

Cooking Tip

Whole Chicken Wings

To save money buy whole wings and trim yourself, to save time buy wings already cut up.

Cooking Tip

Salsa

Use your favorite mild, medium or hot salsa.