Easy recipe for classic buffalo wings. Chicken deep fried and smothered in buttery hot sauce. Perfect for quick appetizers, parties and picnics. Easy recipe to adjust the amount of fire in the sauce.
Ingredients -
2 1/2 pounds Whole Chicken Wings, cut at joints, tips removed and discarded
1/2 cup Franks RedHot Sauce
1/3 cup Margarine, melted
Blue Cheese Dressing
Celery
Preparation:
1. Preheat oil to 400 F.
2. Deep fry wings 14 minutes or until wings are crispy and golden brown.
3. Combine hot sauce and butter.
4. Toss wings in sauce.
5. Serve with blue cheese dressing and celery.
Variations and Recipe Ideas:
Cooking Tip
Franks RedHot Sauce
Franks makes a nice variety of hot sauces perfect for chicken wings and other dishes requiring some heat and extra flavor. Experiment with the different flavors and variations.
Cooking Tip
Blue Cheese Dressing
In a large bowl, whisk together 3/4 cup sour cream, 1 teaspoon Worcestershire sauce, and 1 1/3 cups mayonnaise. Season with 1/2 teaspoon garlic powder, 1/2 teaspoon dry mustard, garlic powder, 1/2 teaspoon each salt and fresh ground black pepper. Stir in 4 ounces blue cheese, crumbled. Cover, and refrigerate for 24 hours before serving.
