1. Combine hot sauce, yogurt, and garlic powder in a large mixing bowl.
2. Add chicken wings to sauce.
3. Marinate in the refrigerator overnight.
4. Next day, in a shallow bowl, combine flour and Cajun seasonings.
5. Remove chicken wings from sauce.
6. Toss wings in seasoning mixture.
7. Preheat oil in wok, deep fryer, or cast iron skillet to 375 F.
8. Cook wings in batches of 5-6.
9. Deep-fry 8-10 minutes. Drain on paper towels.
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