Buffalo Wings

Seasoned and marinated chicken wings spiced with hot pepper sauce, paprika, and cayenne pepper and broiled to perfection. Served with a tangy garlic blue cheese dip.

Ingredients -

2 pounds Whole Chicken Wings, cut at joint, tips removed
3 tablespoons Butter, melted
4 tablespoons bottled Hot Pepper Sauce
1 tablespoon Paprika
1/2 teaspoon Cayenne Pepper
1/2 teaspoon Sea Salt
1/4 teaspoon Fresh Ground Black Pepper

Preparation:

1. Combine melted butter, hot pepper sauce, paprika, cayenne pepper, salt and black pepper.

2. In a large casserole or baking dish, pour all but 2 tablespoons of sauce over chicken wings.

3. Marinate chicken wings for 1 hour.

4. Place wings under broiler, 4-5” from heat, 10 minutes.

5. Flip wings and broil additional 10 minutes.

6. Remove from oven and baste with remaining sauce.

Variations and Recipe Ideas:

Serve with Blue Cheese Dip and celery sticks.

Cooking Tip

Blue Cheese Dip

Combine 1/2 cup sour cream, 1/2 cup mayonnaise, 1/2 cup crumbled blue cheese, 1 tablespoon white wine or white vinegar, and 1 clove minced garlic in blender or food processor. Blend or pulse until smooth. Cover and chill up to a week.

Cooking Tip

Cayenne Pepper

If you dont have cayenne pepper for use in this recipe, the best substitute would be additional hot sauce, as opposed to using another dry spice.