Asian Chicken Wings

Serve asian chicken wings as the perfect party appetizer or entree. Tangy wings flavored with ginger orange and garlic.

Ingredients -

2 pounds Chicken Wings (about 12), split, tips removed
1/4 cup Asian Style Ginger Salad Dressing
1/4 cup Orange Marmalade
1 teaspoon Garlic Powder

Preparation:

1. Preheat oven to 400 F.

2. Place wings in casserole dish.

3. Bake 20 minutes.

4. Combine dressing, marmalade, and garlic powder.

5. Brush or dip wings in orange sauce until coated well.

6. Bake additional 20 minutes or until chicken is cooked through.

Variations and Recipe Ideas:

Cooking Tip

Ginger Salad Dressing

In a 1 pint glass jar or larger, combine the 3 cloves minced garlic, 2 tablespoons minced fresh ginger, 3/4 cup olive oil, 1/3 cup rice vinegar, soy sauce, 3 tablespoons honey, and 1/4 cup water. Cover the jar, and shake well. Remove lid, and heat jar in the microwave for 1 minute to dissolve honey. Let cool, and shake well before serving. Store covered in the refrigerator.

Cooking Tip

Chicken Wing Prep

Keep chicken separate from other ingredients. Rinse chicken well before placing in casserole dish. Wash hands in hot, soapy water after handling chicken.