Chicken Wings !
 

 
  Chicken wings, buffalo wings, or hot wings as they are commonly referred to are one of the most popular appetizers around the country and the world. The original recipe for Buffalo wings consists of a sauce for the wings thats is made from cayenne pepper sauce, white vinegar, butter, salt, and garlic. The ratio of butter to hot sauce in the wing recipe determines whether a wing is mild, medium or hot. Some recipes take the heat factor to an extreme level, testing the braveness of the wing eater. Many variations exist, which is the fun of creating your own take on this dish.

Chicken Wing Recipes includes several great recipes for hot wings plus a variety of recipes from different cuisines around the world.
   
  Featured Recipe
   
  Cranberry Barbecued Chicken Wings
   
  Ingredients -
  18 Chicken Wings
1 can Jellied Cranberry Sauce
1 1/2 teaspoons packed Brown Sugar
1 teaspoon Prepared Mustard
1 teaspoon Worcestershire Sauce
   
  Preparation:
 

1. Place chicken wings in casserole dish or medium mixing bowl

2. In medium saucepan, combine cranberry sauce, brown sugar, Worcestershire sauce, and mustard.

3. Stirring constantly, heat over low, until smooth. Allow sauce to cool.

4. Pour over chicken wings.

5. Cover and refrigerate several hours.

6. Remove chicken from marinade and grill directly over medium heat, until chicken is cooked through.
 

 


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